About us

The name "Sattvagun" comes from the Sanskrit words "Sattva" (purity and harmony) and "Guna" (quality or attribute). In Ayurveda, Sattva represents the essence of balance and clarity. At Sattvagun Farms, we embrace this philosophy, ensuring that every product we offer is crafted with the utmost care and respect for nature's wisdom.
Sattvagun farm is platform where you purchase organic products directly from farmers.

Our organic ghee is a testament to our commitment to quality and tradition. Made from the milk of grass-fed cows that graze freely on our pristine pastures, our ghee is produced using time-honored techniques. The butter is slow-churned and clarified to remove impurities, resulting in a rich, golden elixir that is as delicious as it is nutritious.

Our Founder: Aashish Bishnoi
Aashish Bishnoi, the visionary behind Sattvagun Farms, embarked on this journey with a profound commitment to health, wellness, and environmental stewardship. Inspired by the principles of Ayurveda and the importance of living in harmony with nature, Aashish envisioned a place where traditional farming methods and modern sustainability practices coexist.

At Sattvagun Farms, our mission is to provide you with the purest, highest-quality organic products while promoting sustainable and ethical farming practices. We believe in giving back to the earth, ensuring that our farming methods are regenerative and environmentally friendly.

By choosing Sattvagun Farms, you are not only making a healthy choice for yourself and your family but also supporting a vision of farming that honors the earth and its resources. Experience the harmony of nature and the benefits of sattva with our range of organic products. Join us in our journey towards purity, wellness, and balance.

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Where is Sattvagun Farms Located ?

Our farm located in vada bhadvi village,dist. jalor in Rjasthan.

How is Sattvagun A2 Cow Ghee made ?

Process of making
Collection: we collect pure A2 cow milk from our desi cow farms , located in plains of aravalli mountain range.

Curding : then whole milk is converted into curd, in a clay pot to keep the nutrients of milk alive .

Bilona : once the curd is formed, churning is done using a traditional wooden churner until the butter separates from butter milk.

Heating: this butter is then heated at a certain temperature, to get purest form of ghee consisting golden texture.

What is A2 cow ghee, and how is it different from regular ghee ?

A2 cow ghee is made from the milk of cows that produce the A2 beta-casein protein, making it easier to digest compared to regular ghee, which often contains the A1 beta-casein protein. Our A2 cow ghee is crafted using traditional methods to preserve its rich flavor and nutritional benefits.

What are the health benefits of A2 cow ghee?

A2 cow ghee is easier to digest and rich in healthy fats like Omega-3 and Omega-9, promoting heart health. It's high in vitamins A, D, E, and K, supporting vision, bone health, and immunity. The ghee's anti-inflammatory properties aid in joint health, while its moisturizing effects enhance skin and hair. Additionally, it boosts metabolism and cognitive function.

How should I store A2 cow ghee?

Store A2 cow ghee in a cool, dry place away from direct sunlight. It can be kept at room temperature, but refrigerating it will extend its shelf life. Always use a clean, dry spoon to avoid contamination.