Welcome to Sattvagun Farms FAQs

Collapsible content

Where is Sattvagun Farms Located ?

Our farm located in vada bhadvi village,dist. jalor in Rjasthan.

How is Sattvagun A2 Cow Ghee made ?

Process of making
Collection: we collect pure A2 cow milk from our desi cow farms , located in plains of aravalli mountain range.

Curding : then whole milk is converted into curd, in a clay pot to keep the nutrients of milk alive .

Bilona : once the curd is formed, churning is done using a traditional wooden churner until the butter separates from butter milk.

Heating: this butter is then heated at a certain temperature, to get purest form of ghee consisting golden texture.

What is A2 cow ghee, and how is it different from regular ghee ?

A2 cow ghee is made from the milk of cows that produce the A2 beta-casein protein, making it easier to digest compared to regular ghee, which often contains the A1 beta-casein protein. Our A2 cow ghee is crafted using traditional methods to preserve its rich flavor and nutritional benefits.

What are the health benefits of A2 cow ghee?

A2 cow ghee is easier to digest and rich in healthy fats like Omega-3 and Omega-9, promoting heart health. It's high in vitamins A, D, E, and K, supporting vision, bone health, and immunity. The ghee's anti-inflammatory properties aid in joint health, while its moisturizing effects enhance skin and hair. Additionally, it boosts metabolism and cognitive function.

How should I store A2 cow ghee?

Store A2 cow ghee in a cool, dry place away from direct sunlight. It can be kept at room temperature, but refrigerating it will extend its shelf life. Always use a clean, dry spoon to avoid contamination.